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Gorgonzola Canapes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.2923
Energy (kCal)268.1239
Carbohydrates (g)18.8701
Total fats (g)4.6607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cheese, butter, celery salt, and pecans. | 2. Spread mixture on untoasted side of bread cut outs. | 3. Sprinkle with paprika and broil until bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gorgonzola 6 ounces crumbled 151.3 0.0 33.66 0.85
    butter 1/4 softened 21.375 0.9821 0.6679 1.8
    celery salt 1/2 teaspoon 151.3 0.0 33.66 0.85
    pecan 1/3 cup chopped 95.4489 17.887999999999998 1.9644 2.0107
    paprika - - - -
    rye bread toasted cut cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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