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Scandinavian Almond Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.1704
Energy (kCal)2713.3027
Carbohydrates (g)420.0395
Total fats (g)103.6827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat sugar, egg, extract, and milk, add flour and baking powder, finally add margarine. | 2. Pour into bundt cake pan sprayed with cooking spray (or specialized Scandinavian cake pan). | 3. Bake at 350 degrees for 40-50 minutes. | 4. Edges must be golden brown. | 5. Cool in pan before removing. | 6. Bread will break if removed too soon. | 7. Sprinkle with confectionary sugar. | 8. Cool cake in pan before removing as it can break apart. | 9. Variation: before pouring batter into pan, sprinkle sliced almonds on the bottom. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    almond extract 1 1/2 1/2 - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    margarine 1/2 cup melted 811.0319999999999 1.0152 1.0152 90.804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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