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Smushi 2: Sweet Cured Herring With Boiled Potatoes and Sour Crea

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7819
Energy (kCal)8.28
Carbohydrates (g)0.2485
Protein (g)0.1273
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye bread 1/2 slice buttered - - - -
    new potato 1 boiled - - - -
    red onion 1 - - - -
    cream 1 teaspoon sour 7.92 0.1852 0.0976 0.774
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    herring fillet 1 cured - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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