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Herring Salat (Ostfriesen Version)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.8476
Energy (kCal)1645.8159
Carbohydrates (g)123.6904
Protein (g)68.4278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 4 cans sliced 350.7046 77.9706 13.130999999999998 1.3865
    potato 2 boiled peeled - - - -
    dill pickle 3 48.6 9.7605 2.025 1.215
    apple 2 cored peeled 130.0 34.525 0.65 0.425
    meat chicken 1/2 cup cooked - - - -
    herring fillet 8 ounces 201.7333 0.0 44.88 1.1333
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    mustard 1/4 cup 3.78 0.6538 0.4004 0.0588
    egg 1 boiled 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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