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Venison and Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4023
Energy (kCal)74.9281
Carbohydrates (g)17.0884
Total fats (g)0.342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the venison cubes in the oil in a heavy skillet. | 2. Add the rest of the ingredients and season to taste, cover and simmer for 2 1/2 hours. | 3. Thicken the liquid with a little flour. | 4. Serve over buttered noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison meat 1 1/2 1/2 cubed 1.335 0.0 0.297 0.0075
    cooking oil 1 1/2 1/2 - - - -
    beer 1 1/2 1/2 - - - -
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    onion 1 sliced 64.0 14.944 1.76 0.16
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    steak sauce 2 teaspoons - - - -
    sauce 3 drops - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    dill weed 1/2 teaspoon 0.0399 0.0065 0.0032 0.001
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    salt pepper 1.335 0.0 0.297 0.0075
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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