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Venison and Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.342
Energy (kCal)74.9281
Carbohydrates (g)17.0884
Protein (g)2.4023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison meat 1 1/2 1/2 cubed 1.335 0.0 0.297 0.0075
    cooking oil 1 1/2 1/2 - - - -
    beer 1 1/2 1/2 - - - -
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    onion 1 sliced 64.0 14.944 1.76 0.16
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    steak sauce 2 teaspoons - - - -
    sauce 3 drops - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    dill weed 1/2 teaspoon 0.0399 0.0065 0.0032 0.001
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    salt pepper 1.335 0.0 0.297 0.0075
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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