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Portobello Mushrooms With Thyme and Parmesan Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.0482
Energy (kCal)289.368
Carbohydrates (g)21.7881
Protein (g)5.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom 8 sliced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 3 peeled chopped - - - -
    salt pepper - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    balsamic vinegar 1/2 tablespoon 7.04 1.3624 0.0392 0.0
    parmesan cheese shaved - - - -
    black pepper ground - - - -
    dill 1/2 - 3/4 cup chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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