Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). | 2. Whisk together eggs and milk in a bowl. In a separate bowl, stir together the bread flour and ground cereal. Coat the wings in the egg mixture, then in the cereal mixture. | 3. Fry the wings, 6 at a time, in the oil until golden brown, 12 to 15 minutes. Let wings drain on paper towels. | 4. Preheat oven to 200 degrees F (95 degrees C). Line several baking sheets with parchment paper. | 5. While wings are frying, mix the melted butter, hot sauce, bourbon, honey, Worcestershire sauce, and habanero sauce in a large plastic tub with a lid. Place the wings into the sauce, close the lid, and shake to coat wings with sauce. | 6. Place the wings on the prepared baking sheets and bake in the preheated oven until the sauce is slightly sticky, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	4	cups		7516.64	0.0	0.0	872.0
egg	3			214.5	1.08	18.84	14.265
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
bread flour	1	cup		494.57	99.3661	16.4126	2.2742
chicken wing	5	pounds		4331.8123	0.0	397.3474	291.4334
butter	3/4	cup	unsalted melted	1026.0	47.141999999999996	32.058	86.4
bourbon whiskey	1/4	cup		-	-	-	-
honey	3	tablespoons		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
habanero pepper sauce	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.