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Eric's Viking Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.4076
Energy (kCal)2377.8203
Carbohydrates (g)147.3195
Protein (g)216.9656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    potato 4 peeled diced - - - -
    onion 1 peeled diced 44.0 10.274000000000001 1.21 0.11
    salmon fillet 1 1/2 1/2 965.6022 0.0 134.9123 43.1121
    mussel 1 390.0969 16.7379 53.9785 10.1607
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    saffron 1/8 teaspoon powdered - - - -
    dill dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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