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Rhubarb and Orange Marmalade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)202.641
Energy (kCal)627108.2895
Carbohydrates (g)161871.9112
Total fats (g)1.0313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a large pot and simmer gently for about 2 hours. No water required. | 2. Remove cinnamon sticks before pouring into sterilized glass jars and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 1 liter peeled diced 108.2895 23.4112 4.641 1.0313
    brown sugar 750 627000.0 161848.5 198.0 0.0
    orange 3 -4 0.0 0.0 0.0 0.0
    cinnamon 2 -3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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