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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the Meatballs. | 2. Combine the bread crumbs and 1/4 cup cream in a small bowl, stirring until all the crumbs are moistened. | 3. Set aside. | 4. Heat the oil in a small skillet over medium heat. | 5. Add the onion and saute for for about five minutes, until softened. | 6. Remove from heat. | 7. In a large bowl, combine ground beef, veal and pork, onion, honey and egg, and mix well with your hands (remember Julia--your impeccably clean hands). | 8. Season with salt and pepper to taste. | 9. Add the bread crumb/cream mixture and mix well. | 10. With wet hands (to keep mixture from sticking) shape the mixture into meatballs the size of golfballs, placing them on a plate slightly moistened with water. | 11. You should have about 24 meatballs. | 12. Melt the butter in a large skillet over medium-high heat. | 13. Add the meatballs, in batches if necessary, and cook, turning frequently, for about seven minutes, until the meatballs are browned on all sides and cooked through. | 14. Transfer the meatballs to a plate and keep warm. | 15. Discard all but one tablespoon of fat from the skillet. | 16. Prepare the Sauce. | 17. Return the skillet to the heat. | 18. Whisk in the stock, 1/2 cup of cream, preserves and pickle juice, and bring to a simmer. | 19. Season to taste with salt and pepper. | 20. Add the meatballs to the sauce, reduce heat to medium, and simmer for about five minutes, until the sauce thickens slightly and the meatballs are heated through. | 21. Serve hot with garlic mashed potatoes, lingonberry preserves and pickled cucumbers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fine breadcrumb	1/2	cup		-	-	-	-
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
red onion	1		chopped	44.0	10.274000000000001	1.21	0.11
sirloin	1/2	lb	ground	256.1339	0.0	51.8615	3.8760000000000003
veal	1/2	lb	ground	303.73400000000004	3.1733	49.1868	10.4947
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
honey	2	tablespoons		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
kosher salt pepper			ground	-	-	-	-
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
heavy cream	1/2	cup		102.0	0.8220000000000001	0.852	10.824000000000002
lingonberry preserve	1/4	cup		-	-	-	-
juice cucumber	2	tablespoons	pickled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.