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Scandinavian Pecan Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.1687
Energy (kCal)2209.6733
Carbohydrates (g)251.8965
Total fats (g)122.971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, cream butter, brown sugar and egg yolk. | 2. Gradually add flour. | 3. Roll into 1 inch balls. | 4. In a small bowl, beat egg white. | 5. Dip balls in egg white, then roll in pecans. | 6. Place 2 inches apart on ungreased baking sheets. | 7. Flatten slightly. | 8. Bake at 375°F for 8-12 minutes or until edges are lightly browned. | 9. Remove to wire racks to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 1 separated 71.5 0.36 6.28 4.755
    purpose flour 2 cups - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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