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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, dissolve the yeast in the warm water. | 2. Let stand 5 minutes. | 3. Stir in the whipping cream, butter, sugar, and egg. | 4. Add 1 cup of the flour and beat until smooth. | 5. Stir in the remaining flour gradually, beating until dough is smooth and satiny. | 6. Cover and let rest 30 minutes. | 7. Beat again until smooth. | 8. Let rest another 30 minutes. | 9. Meanwhile, mix all the filling ingredients in a heavy saucepan. | 10. Stir over medium heat until mixture comes to a boil and thickens, about 5 minutes. | 11. Cool before using. | 12. Turn out dough on a lightly floured board and shape into a smooth ball. | 13. Roll out to make an 18-inch square. | 14. Spoon 2 teaspoons of filling at a time onto the dough, spaced about 3 inches apart, over HALF of the dough. | 15. Fold other half of dough over. | 16. Cut out the cakes with a cup or glass with a blunt rim. | 17. (If a sharp cutter is used the puffs may open during frying and the filling run out.) With fingers, check to see that the edges are well sealed. | 18. Place puffs on a lightly floured piece of waxed paper to rise. | 19. Let rise until almost doubled, about 30 to 40 minutes. | 20. Heat fat for frying to 375 F. | 21. (Lard or vegetable oil may be used.) Lower the puffs, a few at a time, into the hot fat and fry until golden brown on both sides. | 22. Remove and drain on paper toweling. | 23. Roll in powdered sugar or cinnamon sugar. | 24. The Great Scandinavian Baking Book-- B. | 25. Ojakangas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
butter	1/3	cup	softened	456.0	20.951999999999998	14.248	38.4
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
purpose flour	2	cups		-	-	-	-
whipping cream	2/3	cup		175.2	1.776	1.3019999999999998	18.546
purpose flour	1	tablespoon		-	-	-	-
sugar	1	tablespoon		110.124	27.5448	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg yolk	1			54.74	0.6103	2.6962	4.5118
hot			fat	-	-	-	-
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.