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Breadmaker Julekage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.4386
Energy (kCal)2710.565
Carbohydrates (g)564.5651
Protein (g)45.6497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    sugar 2 1/2 tablespoons 137.655 34.431 0.0 0.0
    gluten 3 tablespoons recommended - - - -
    flour 3 1/3 cups 1927.6 422.01800000000003 31.3367 7.4787
    fast rising yeast 2 1/2 1/2 - - - -
    cardamom 2 teaspoons ground 12.44 2.7388 0.4304 0.268
    golden raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506
    fruit 2/3 cup candied 16.72 3.9688 0.7216 0.1144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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