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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add all ingredients except raisins and fruit to your breadmaker bowl, creating a small well in the flour to hold the yeast. | 2. Start the maker on your breadmachine's cycle for raisin bread, dough should mix up with a silky but not sticky feel to it. Add more water or flour depending on how the dough feels after mixing up for several minutes. | 3. When your breadmaker beeps to add extra ingredients, add the raisins and candied fruit, and let the breadmaker take care of the rest. When the breadmachine finishes its cycle, take it out of the machine as soon as possible to allow loaf to cool without condensation problems. Serve lightly toasted & buttered. | 4. As a side note, it's really important to use cardamom seed that you have freshly ground yourself (I grind it in a separate coffee grinder that I use just for spices, although you can grind the seed in a mortar & pestle). If you use cardamom that is already ground when you buy it, you will miss the distinctive and signature taste of the cardamom. I buy shelled cardamom seeds online, I've even found it on eBay. It's much cheaper than anything you'll find at a regular grocery store, and is much easier if you buy it already shelled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/4	1/4		0.0	0.0	0.0	0.0
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
sugar	2 1/2	tablespoons		137.655	34.431	0.0	0.0
gluten	3	tablespoons	recommended	-	-	-	-
flour	3 1/3	cups		1927.6	422.01800000000003	31.3367	7.4787
fast rising yeast	2 1/2	1/2		-	-	-	-
cardamom	2	teaspoons	ground	12.44	2.7388	0.4304	0.268
golden raisin	2/3	cup		332.2	87.47200000000001	3.7289999999999996	0.506
fruit	2/3	cup	candied	16.72	3.9688	0.7216	0.1144

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.