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Cardamom Jelly (It's Scandinavian)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)314.8063
Energy (kCal)7072.6565
Carbohydrates (g)1415.2802
Total fats (g)8.3354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook grapes in water in a covered saucepan until soft,about 30 minutes | 2. Strain mixture through cheesecloth. | 3. Measure 5 cups of the juice and pour into a 5-quart kettle. | 4. Add the pectin and cook over high heat, stirring constantly, until the mixture comes to a full, rolling boil. | 5. Boil rapidly one minute, stirring constantly. | 6. Add sugar and cardamom and boil rapidly again for one minute. | 7. Remove jelly from heat, skim off foam, and pour into hot sterilized jars, leaving 1/2-inch space at the top of each. Seal airtight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    concord grape 3 1/2 1412.1365 0.0 314.1607 7.9334
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    pectin 1 box - - - -
    sugar 7 cups 5641.86 1411.172 0.0 0.0
    cardamom 3 teaspoons ground 18.66 4.1082 0.6456 0.402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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