RecipeDB

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Landgang

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.4507
Energy (kCal)1228.3272
Carbohydrates (g)25.0704
Total fats (g)70.1326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the lemon in half the long way, Cut one half into 4 wedges and the other half into thin slices. | 2. Cut the loaf of bread in half lengthwise and trim so it will sit flat with the cut sides up. Place on a cutting board or large platter or tray. | 3. Butter the cut side of each half. | 4. Arrange the pate, salmon, ham, cheeses,cucumber, lemon, tomato and gherkins attractively on lettuce leaves on top of the bread halves. | 5. Garnish the platter with dill sprigs, watercress, and pepper strips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liverwurst 4 ounces sliced 345.8638 6.6791 14.0387 28.8598
    cherry tomato 4 halved 403.4676 0.0 89.7602 2.2667
    lemon 1 - - - -
    baby dill gherkin 8 403.4676 0.0 89.7602 2.2667
    loaf bread 1 unsliced firm 403.4676 0.0 89.7602 2.2667
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    salmon 1/4 sliced smoked 10.0583 0.0 1.4053 0.4491
    ham 1/4 sliced cooked - - - -
    jarlsberg cheese 1/4 lb sliced 403.4676 0.0 89.7602 2.2667
    cheese 1/4 sliced 119.1375 0.7897 7.2225 9.6998
    cucumber 1/2 scored cut 7.8 1.8876 0.33799999999999997 0.0572
    bibb lettuce 1 - - - -
    dill sprig 403.4676 0.0 89.7602 2.2667
    watercress 1 bunch - - - -
    red pepper 1/2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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