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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large skillet over medium heat, stir in cabbage, thyme, and onion, cook for about 5 minutes, stirring often. | 2. Stir in rest of ingredients, keep burner at medium. | 3. Press mixture with spatula or put smaller heavy lid on top of, cook 8 minutes or until bottom browns. | 4. Add small amounts of beef broth IF it looks too dry. | 5. Start fixing your eggs-either poach or fry. | 6. Turn over in sections; and it won't be neat-but that is okay- cook for about 8 more minutes, or until bottom browns. | 7. Plate, sprinkle on parsley. | 8. Top each portion with 1 egg. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
cabbage	2	cups	shredded	44.5	10.324000000000002	2.2784	0.17800000000000002
thyme	2	teaspoons		1.6159999999999999	0.3912	0.08900000000000001	0.0269
onion	1	cup	minced	64.0	14.944	1.76	0.16
beef roast	2	cups	cooked minced	-	-	-	-
potato	2	cups	cooked diced	231.0	52.47	6.15	0.27
carrot	2	cups	cooked diced	104.96	24.5248	2.3808	0.6144
beef gravy	1 1/4	1/4		192.7875	17.4964	13.6406	8.5845
beef broth	1/4	cup		4.2	0.024	0.684	0.132
dill weed	1/2	teaspoon		0.0399	0.0065	0.0032	0.001
pepper	1/4			1.4432	0.3677	0.0597	0.0187
worcestershire sauce				-	-	-	-
parsley			minced	-	-	-	-
egg	4 -6			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.