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Coconut Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)249.9723
Energy (kCal)297022.1168
Carbohydrates (g)22732.8548
Total fats (g)23178.0097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven at 180°C. | 2. Beat eggwhites and sugar until stiff. | 3. Fold in coconut and nuts. | 4. Bake in round 26cm tray for 25 minutes. | 5. Melt chocolate in bain marie and cover the cake with chocolate. | 6. Decorate with walnut-halfes. | 7. Serve with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 4 68.64 0.9636 14.388 0.2244
    sugar 100 80598.0 20159.6 0.0 0.0
    coconut flake 100 - - - -
    walnut 100 chopped 192712.0 0.0 0.0 21800.0
    dark chocolate 150 23643.4768 2572.2912 235.5843 1377.7853
    walnut 10 192712.0 0.0 0.0 21800.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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