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Blueberry Soup (Mustikkakeitto)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9276
Energy (kCal)121010.58
Carbohydrates (g)30266.7426
Total fats (g)0.3122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water, blueberries, and sugar in saucepan. Cook and stir for about five minutes. | 2. Dissolve the potato flour in 50 mls of water. Remove the boiling blueberry mixture from heat. Thoroughly stir the potato flour liquid into the blueberry mixture. | 3. Return saucepan to stove and bring to a boil. Remove from heat as soon as the first bubbles appear. | 4. Sprinkle with sugar and cool. | 5. Serve cold with sweet rusks or cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 0.0 0.0 0.0 0.0
    blueberry 1/2 42.18 10.7226 0.5476 0.2442
    sugar 150 120897.0 30239.4 0.0 0.0
    potato flour 2 tablespoons 71.4 16.62 1.38 0.068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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