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Butter Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.9597
Energy (kCal)3191.81
Carbohydrates (g)459.4266
Total fats (g)125.1901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter; gradually add sugar and beat until light and fluffy. | 2. Beat in egg and almond ext. | 3. Gradually blend in flour. | 4. Roll out on floured surface; cut with cookie cutters. | 5. Place on ungreased cookie sheets. | 6. Bake at 350* for 8 minutes. | 7. Remove at once to wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    almond extract 1 teaspoon - - - -
    flour 2 1/3 cups 1349.32 295.4126 21.9357 5.2351

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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