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Pittsburgh Football Sunday Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.2708
Energy (kCal)942.671
Carbohydrates (g)11.8421
Total fats (g)35.2969
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Rinse with cold water to stop the cooking process. | 2. Combine the mayonnaise, salad dressing, Italian seasoning, garlic powder, cayenne pepper, salt, and pepper in a blender; blend until completely mixed. | 3. Place the coleslaw mix, tomatoes, cucumber, tuna, Cheddar cheese, Monterey Jack cheese, green onions, and the cooked pasta in a large bowl; pour mayonnaise mixture into the bowl; toss to coat. Serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 1/2 pounds uncooked 605.2014 0.0 134.6403 3.4
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    italian salad dressing 1 bottle - - - -
    italian seasoning 1/4 teaspoon 605.2014 0.0 134.6403 3.4
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt black pepper to taste ground 605.2014 0.0 134.6403 3.4
    broccoli coleslaw mix 1/2 package - - - -
    rom tomato 2 diced 605.2014 0.0 134.6403 3.4
    cucumber 1 diced 15.96 2.8728 0.7847 0.2128
    tuna 1 can drained - - - -
    cheddar cheese 1/4 cup shredded - - - -
    monterey jack cheese 1/4 cup shredded 605.2014 0.0 134.6403 3.4
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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