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Mulled Wine (Glogg)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3388
Energy (kCal)1070.04
Carbohydrates (g)271.8432
Total fats (g)10.928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large stainless steel pot, combine all ingredients (except the liquor). | 2. Place over medium heat and bring to a simmer. | 3. Reduce heat to the lowest setting and let simmer for about 30 minutes or until the flavors have blended. | 4. Strain and remove all solids. | 5. Keep in fridge if necessary, reheat and add liquor before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red table wine 2 bottles - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    orange zest 2 3.88 1.0 0.06 0.008
    cinnamon 6 - - - -
    clove 40 230.16 55.0452 5.0148 10.92
    cardamom pod 8 - - - -
    brandy 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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