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Penne Pasta With Multi-Colored Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)275.4313
Energy (kCal)3686.67
Carbohydrates (g)262.5603
Protein (g)45.9366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 12 ounces 1268.82 255.3714 44.5968 5.1642
    olive oil 1 1/4 cups 2386.8 0.0 0.0 270.0
    yellow pepper 1 sliced - - - -
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    garlic clove 3 -4 crushed - - - -
    basil leaf 1 cup - - - -
    kalamata olive pitted - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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