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Danish Stuffed Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.8675
Energy (kCal)4574.6552
Carbohydrates (g)853.4096
Protein (g)215.2286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin each 2 806.9352 0.0 179.5204 4.5333
    apple 2 peeled chopped 231.92 61.5926 1.1596 0.7582
    salt pepper 806.9352 0.0 179.5204 4.5333
    prune 12 pitted 2948.4 780.6239999999999 24.4296 5.6160000000000005
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    beef bouillon 1/2 cup 8.4 0.048 1.368 0.264
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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