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Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.1073
Energy (kCal)489.748
Carbohydrates (g)91.1661
Total fats (g)7.5268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gingerbread Syrup. | 2. Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Be sure the pan is not too small or the mixture could easily bubble over. | 3. Bring mixture to a boil then reduce heat and simmer the syrup, uncovered, for about 15 minutes. Remove the syrup from the heat when it's done - thickened, glossy and clear - and then cover it. This can now be stored in a bottle or jar in the fridge for about a month. | 4. Gingerbread Coffee. | 5. Make the fresh coffee in your coffee filter machine to personal taste - I have suggested 1/2 scoop of medium blend coffee per person for a tall mug of coffee. | 6. Just before serving the gingerbread coffees, whip the cream with a hand held mixer until it just holds its shape - then add the cognac, cinnamon and icing sugar and whip until it is firm. If you have a cream siphon - decant the cream into the siphon for piping later. | 7. When you are ready to serve the gingerbread coffees, pour some fresh coffee into each tall mug until about two thirds full; add a tablespoon of ginger syrup and stir the coffee - taste it and adjust the flavour by adding more syrup if needed. Then carefully spoon or pipe the cream on to the top of the coffee. Sprinkle with ground cinnamon and serve with a cinnamon stick as a stirrer! | 8. If you have any cream left over - make another gingerbread coffee! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    ginger 2 1/2 teaspoons ground 4.0 0.8885 0.091 0.0375
    cinnamon 1/2 teaspoon ground - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    coffee 1/2 scoop ground - - - -
    water 0.0 0.0 0.0 0.0
    whipping cream 10 fluid - - - -
    cognac 2 tablespoons - - - -
    icing sugar 2 tablespoons - - - -
    cinnamon 1/4 teaspoon ground - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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