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Slow-Cooker Barbecue Ribs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)366.1778
Energy (kCal)2309.6863
Carbohydrates (g)166.0639
Total fats (g)9.9713
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 510 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat. | 3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. | 4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork baby back rib 4 pounds 1613.8703 0.0 359.0408 9.0667
    salt pepper to taste 1613.8703 0.0 359.0408 9.0667
    ketchup 2 cups 1613.8703 0.0 359.0408 9.0667
    chili sauce 1 cup 251.16 54.0267 6.825 0.8190000000000001
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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