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Basic Chicken Soup-Stock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5389
Energy (kCal)1212.4852
Carbohydrates (g)91.2585
Protein (g)189.999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    onion 1 64.0 14.944 1.76 0.16
    carrot 3 157.44 36.7872 3.5712 0.9216
    celery 3 stalks 30.72 5.7024 1.3248 0.3264
    baby leek 2 806.9352 0.0 179.5204 4.5333
    parsnip 1 99.75 23.9267 1.5959999999999999 0.39899999999999997
    garlic clove 4 806.9352 0.0 179.5204 4.5333
    water - - - -
    parsley 1 bunch - - - -
    thyme 1 bunch - - - -
    black peppercorn 10 806.9352 0.0 179.5204 4.5333
    coriander seed 10 53.64 9.8982 2.2266 3.1986

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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