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Pannukakkua

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.7975
Energy (kCal)959.4059
Carbohydrates (g)113.1809
Total fats (g)43.4711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. | 2. In a 9-inch pie pan, melt butter. | 3. Combine milk, flour, eggs, and nutmeg-leave a little lumpy. | 4. Pour into the buttered pan and bake for 20 minutes or until golden brown. | 5. When baked, put on a plate, drizzle with remaining butter from the pan, and sprinkle with sugar. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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