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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a heavy-based pan over a medium heat. Add the potatoes and bacon and turn over in the buttery juices. | 2. Stir in the fruits, season with salt and pepper, and add the thyme and sugar to taste. Add a small splash of water to stop the potatoes from catching. | 3. Cover the pan and cook over a low heat for 30 minutes or until everything is tender and browned. Shake the pan every so often to stop it from sticking. Add another splash of water if everything is becoming too dry. | 4. Meanwhile, grill or fry the sausages until cooked through - this should take 15-20 minutes. | 5. Check the seasoning of the hot lightening and serve it alongside the sausages. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	50			4275.0	196.425	133.575	360.0
new potato	1		cut	-	-	-	-
streaky bacon	400		cut	-	-	-	-
apple	1	tart		-	-	-	-
pear	1		sliced	79.8	21.322	0.504	0.196
thyme	2	sprigs		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
sausage	6 -12			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.