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Finnish Salmon-Potato Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.4794
Energy (kCal)2674.9183
Carbohydrates (g)118.6292
Protein (g)85.5148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    celery salt 1/2 teaspoon - - - -
    purpose flour 1/4 cup - - - -
    clam juice 1 bottle - - - -
    baking potato 4 cups cubed peeled - - - -
    carrot 1 1/2 cups sliced 78.72 18.3936 1.7856 0.4608
    milk 3 1/2 cups low-fat 1932.0 46.536 19.236 200.25599999999997
    salmon 10 ounces roasted 402.3333 0.0 56.2133 17.9633
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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