RecipeDB

Cooking in progress....

Scandia Kransekake-kransakake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.6182
Energy (kCal)1296.5445
Carbohydrates (g)290.4329
Total fats (g)11.9647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break almond paste into small pieces. | 2. Mix in well 3/4 cup of sugar. | 3. Add unbeaten egg whites, mix. | 4. Add rest of sugar, mix. | 5. Grease rings and flour heavily. | 6. Bake at 325 for 13-15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond paste 1 1/2 1/2 194.7645 20.3312 3.8272 11.7964
    sugar 2 1/4 cups powdered 1050.3 269.379 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition