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Cheese Croutes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.2878
Energy (kCal)1767.991
Carbohydrates (g)3.8191
Total fats (g)137.3863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On rimmed baking sheet, lightly toast bread in 500F oven, turning halfway through cooking time, about 6 minutes. | 2. Remove from oven; sprinkle with 3 tablespoons of the wine. | 3. In large bowl, beat egg, egg yolk, garlic, flour and cayenne until smooth. Whisk in remaining wine; mix in cheese. | 4. Top bread with cheese mixture; sprinkle with freshly ground pepper. | 5. Return to oven; bake until golden, about 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 6 slices - - - -
    white wine 1/3 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    purpose flour 2 tablespoons - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    gruyere cheese 3 cups shredded 1635.48 1.4256 118.0476 128.0664
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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