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Rodgrod med Flode (Red Berry Dessert with Cream)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8615
Energy (kCal)96796.672
Carbohydrates (g)98.5178
Total fats (g)10900.3667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse berries. | 2. Place them in a saucepan with the water and simmer for five minutes. | 3. Pour berries into a sieve to drip into a bowl, pressing for juice. | 4. Measure juice and pour back into saucepan, add vanilla and sugar to taste. | 5. Bring juice to a slow boil. | 6. Let boil one minute. | 7. Pour into a serving dish, sprinkle with a bit of sugar and let cool. | 8. Serve with chopped almonds, whipping cream and whole berries as decoration. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 1 red mixed 312.704 69.0458 12.777000000000001 0.3494
    water 1 0.0 0.0 0.0 0.0
    sugar 150 -175 0.0 0.0 0.0 0.0
    vanilla bean 1/2 6.047999999999999 0.2656 0.0013 0.0013
    cornstarch 4 tablespoons stained 121.92 29.2064 0.0832 0.016
    almond 50 chopped blanced 96356.0 0.0 0.0 10900.0
    whipping cream - - - -
    raspberry 3 -5 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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