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Rodgrod med Flode (Red Berry Dessert with Cream)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10900.3667
Energy (kCal)96796.672
Carbohydrates (g)98.5178
Protein (g)12.8615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 1 red mixed 312.704 69.0458 12.777000000000001 0.3494
    water 1 0.0 0.0 0.0 0.0
    sugar 150 -175 0.0 0.0 0.0 0.0
    vanilla bean 1/2 6.047999999999999 0.2656 0.0013 0.0013
    cornstarch 4 tablespoons stained 121.92 29.2064 0.0832 0.016
    almond 50 chopped blanced 96356.0 0.0 0.0 10900.0
    whipping cream - - - -
    raspberry 3 -5 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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