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Pittsburgh Sandwich

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.6498
Energy (kCal)1456.9251
Carbohydrates (g)65.9226
Total fats (g)85.8445
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the slaw by mixing together the cabbage, 2 tablespoons of vegetable oil, the vinegar, sugar, adobo seasoning, and black pepper until thoroughly combined. Cover and refrigerate. | 2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). | 3. Cut the potatoes into 1/4-inch thick fries, and fry until they float and are golden brown, 4 to 5 minutes. Set the fries aside. | 4. Preheat oven to 225 degrees F (110 degrees C). | 5. Place the bread on a baking sheet, and toast to a light brown in the preheated oven, 3 to 5 minutes. Remove half the bread slices. Place 1/4 of the pastrami on the remaining 4 bread slices, and top with provolone cheese. Return to the oven until the pastrami is hot and the cheese is melted, about 5 more minutes. | 6. To assemble, top the melted cheese of each sandwich with French fries, cole slaw, 2 tomato slices, and the top pieces of bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    apple cider vinegar 2 tablespoons - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    vegetable oil 4 cups 234.46400000000003 0.0 0.0 27.2
    russet potato 3 - - - -
    italian bread 8 thick slices - - - -
    pastrami 1 pound sliced divided 630.4941 15.15 73.9356 28.1681
    provolone cheese 4 slices 393.12 2.3968 28.6496 29.8144
    tomato 8 slices 28.8 6.224 1.4080000000000001 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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