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Pittsburgh Sandwich

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.8445
Energy (kCal)1456.9251
Carbohydrates (g)65.9226
Protein (g)107.6498
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    apple cider vinegar 2 tablespoons - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    vegetable oil 4 cups 234.46400000000003 0.0 0.0 27.2
    russet potato 3 - - - -
    italian bread 8 thick slices - - - -
    pastrami 1 pound sliced divided 630.4941 15.15 73.9356 28.1681
    provolone cheese 4 slices 393.12 2.3968 28.6496 29.8144
    tomato 8 slices 28.8 6.224 1.4080000000000001 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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