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Caramel Potatoes (Iceland)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0456
Energy (kCal)2708.406
Carbohydrates (g)71.9076
Total fats (g)272.412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the sugar in a frying pan and heat until it starts melting, stir in the margarine. | 2. When golden, remove from heat, add potatoes, rolling them carefully around so they are completely covered with caramel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cooked peeled - - - -
    margarine 1 1/2 1/2 2433.096 3.0456 3.0456 272.41200000000003
    sugar 5 tablespoons 275.31 68.862 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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