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Prune-Stuffed Pork Roast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.1661
Energy (kCal)2844.705
Carbohydrates (g)425.6758
Protein (g)154.9547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 1 870.4019999999999 0.0 119.9069 39.9841
    marjoram 2 teaspoons chopped 3.252 0.7267 0.1519 0.0845
    ginger 2 pieces peeled chopped - - - -
    garlic clove 5 peeled halved - - - -
    prune 5 pitted quartered 1228.5 325.26 10.179 2.34
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    kosher salt 2 teaspoons - - - -
    black pepper ground - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 2 chopped 230.4 53.76 8.0 0.32
    ginger 3 inches peeled chopped - - - -
    prune 5 pitted quartered 1228.5 325.26 10.179 2.34
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    kosher salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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