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Danish Lima Beans

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.3314
Energy (kCal)772.058
Carbohydrates (g)12.7306
Total fats (g)75.6026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the lima beans, celery, and onion in amedium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes or until tender. Drain well. | 2. Return bean mixture to the stove and stir in sour cream and cheese. Cook over medium-low heat, stirring frequently until the cheese melts (do not boil). Stir in the pimento. Sprinkle with the bacon. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lima bean 1 package thawed frozen - - - -
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    onion 1/8 cup chopped 8.0 1.868 0.22 0.02
    cream 4 ounces sour 224.528 5.2503 2.7669 21.9425
    blue cheese 1/4 cup crumbled 296.45 2.9216 0.8391 31.2988
    pimento 1/8 cup diced drained 5.52 1.224 0.264 0.07200000000000001
    bacon 2 slices cooked crumbled 233.52 0.7168 7.0672 22.2264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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