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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the lima beans, celery, and onion in amedium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes or until tender. Drain well. | 2. Return bean mixture to the stove and stir in sour cream and cheese. Cook over medium-low heat, stirring frequently until the cheese melts (do not boil). Stir in the pimento. Sprinkle with the bacon. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lima bean	1	package	thawed frozen	-	-	-	-
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
onion	1/8	cup	chopped	8.0	1.868	0.22	0.02
cream	4	ounces	sour	224.528	5.2503	2.7669	21.9425
blue cheese	1/4	cup	crumbled	296.45	2.9216	0.8391	31.2988
pimento	1/8	cup	diced drained	5.52	1.224	0.264	0.07200000000000001
bacon	2	slices	cooked crumbled	233.52	0.7168	7.0672	22.2264

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.