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Shrimp Salad With Dill and Cornichons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.4867
Energy (kCal)744.7225
Carbohydrates (g)14.9551
Total fats (g)36.946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk mayonnaise, chopped dill, Dijon mustard, and lemon juice in medium bowl. Add shrimp, cucumber, and cornichons and toss to coat. Season generously with salt and pepper. | 2. Nestle 2 lettuce leaves on each of 4 plates. Mound shrimp salad in leaves, dividing equally, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    dijon mustard 1 tablespoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    shrimp 1 lb cooked peeled 385.3342 0.0 91.1202 2.312
    english cucumber 1 cup sliced - - - -
    cornichon 1/3 cup sliced - - - -
    butter lettuce leaf 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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