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Copenhagen Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2227
Energy (kCal)240.135
Carbohydrates (g)8.6924
Total fats (g)19.9866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes. | 2. Cut bacon into squares and fry crisp in butter. | 3. Add potatoes, vinegar and parsley. | 4. Season with salt and pepper and toss lightly until well mixed and hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 1/2 - - - -
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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