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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crust: Sift flour, baking powder and sugar together on a flat surface. | 2. Make a well in the center. | 3. Add egg yolks, and liquid. | 4. Mix with some of the flour to make a thick paste. | 5. Cut butter into small pieces, put on top of paste, cover with flour and quickly mix into a smooth dough. | 6. Pat about 1/2 of the dough on bottom of 9" spring form pan. | 7. Knead one tbsp flour into the remaining dough. | 8. Attach side of pan to bottom. | 9. Shape dough into a roll and lay on side of pan and work up the side about 1 1/4 to 1 1/2". | 10. Prick dough several times with a fork. | 11. Bake at 400ºF for about 10 minutes or till lightly golden brown. | 12. Filling: Place cottage cheese in solid weave straining bag. | 13. Drain overnight or squeeze as much liquid as possible from cheese to make about 3 1/4 to 3 1/2 cup cheese. | 14. Mix the pudding mixes with 1/2 cup milk, set aside. | 15. Bring remaining milk and sugar to boil, stirring constantly. | 16. Remove from heat. | 17. Add pudding/milk mix and bring back to boiling, stirring constantly until thick. | 18. Remove from heat. | 19. Add cheese and extract and bring to a boil, stirring constantly. | 20. Remove from heat. | 21. Add sultanas. | 22. Beat egg whites into snow, slowly adding sugar beating well after each addition. | 23. Fold egg white into cheese mix and turn into crust lined pan. | 24. Smooth out surface. | 25. Brush: Mix egg yolk and water. | 26. Gently brush top of cheese mixture. | 27. Bake at 275ºF to 300ºF for 45 to 60 minutes. | 28. This cake should not rise very much during the baking. | 29. It seems that it gets too tall reduce the heat. | 30. To tell if the cake is done, shake the form gently, the center should jiggle just a little. | 31. Remove cake from oven and, unlatch the side and gently remove crust from side. | 32. Leave sides in place and let cake cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3/4	cup		433.71	94.954	7.0508	1.6827
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
egg yolk	2			109.48	1.2206	5.3924	9.0236
water	1	tablespoon		0.0	0.0	0.0	0.0
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
vanilla pudding mix	2	packages		746.46	183.942	0.0	1.188
milk	2	cups	separated	1104.0	26.592	10.992	114.432
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
lemon extract bitter almond	1/4	teaspoon		-	-	-	-
cottage cheese	2 -3		uncreamed	0.0	0.0	0.0	0.0
sultana	1/4	cup		-	-	-	-
egg white	3			51.48	0.7227	10.790999999999999	0.1683
sugar	4	tablespoons		201.495	50.398999999999994	0.0	0.0
egg yolk	1			109.48	1.2206	5.3924	9.0236
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.