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Icelandic Guacamole Nachos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.492
Energy (kCal)2680.9
Carbohydrates (g)264.014
Total fats (g)153.232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the avocado, put the stone away and mash it in the food processor. | 2. Put about 2/3 the nachos in a baking tray, dash all the salsa, sprinkle half of the cheese and spread the avocado mash over it. | 3. Put the rest of the nachos on top and the rest of the cheese. | 4. Bake at 180°C until the cheese has melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nacho chip 400 g 2076.0 243.24 29.44 109.68
    cheese 150 g grained 529.5 3.51 32.1 43.11
    salsa 1 cup 75.4 17.264 3.952 0.442
    avocado 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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