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Danish "Sillsallet" (Herring Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1275
Energy (kCal)36.58
Carbohydrates (g)8.2612
Total fats (g)0.2845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the herring, potatoe, beets and apple into 1/4" pieces. | 2. Mix together. | 3. Blend in the dill pickle, onion and add a bit of the reserved beet liquid. | 4. The salad should have a firm consistency. | 5. Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days. | 6. Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 1 jar pickled sliced - - - -
    herring tidbit 3/4 cup marinated - - - -
    tart apple 1 - - - -
    potato 1/2 peeled boiled cooled - - - -
    dill pickle 1/2 cup chopped 8.58 1.7232 0.3575 0.2145
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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