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Fish Roe Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4311
Energy (kCal)262.8874
Carbohydrates (g)5.0594
Total fats (g)26.9834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Let the cream, stock and wine cook briskly in a saucepan until thickened. Remove the pan from heat and gently stir in the roe. Serve immediately with fried or grilled fish dishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 75 ml 251.0694 5.0594 2.7618 26.3851
    fish stock 75 ml 11.818 0.0 1.6693 0.5983
    white wine 75 - - - -
    rainbow trout 30 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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