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Scandinavian Raspberry Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8083
Energy (kCal)615.6608
Carbohydrates (g)156.8554
Total fats (g)1.0788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In blender container, puree 1 package raspberries, strain to remove seeds. | 2. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well. | 3. Over medium heat, cook and stir until slightly thickened and clear; cool. | 4. Stir in remaining package of raspberries and chablis. | 5. Chill. | 6. To serve, place several orange sections in each bowl; add soup. | 7. Garnish as desired; serve with sour cream. | 8. Refrigerate left- overs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red raspberry 20 ounces 515.9608 132.4488 4.706 0.6804
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    chablis white 3/4 cup - - - -
    orange section - - - -
    orange twist rind - - - -
    mint leaf - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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