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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Allow the bacon to cool, and chop. | 3. Cook and stir the onion in the bacon grease left in the skillet until onion is translucent, about 10 minutes. Stir in the bacon, chipped ham, barbecue sauce, and chili sauce until the mixture is well combined. Transfer the ham mixture to a large bowl, and stir in the pickle relish and chopped pickle. | 4. Place about 1/4 cup of ham mixture on a bun, and top with a slice of Cheddar cheese. Close the sandwiches, wrap each in foil, and bake in the preheated oven until hot and the cheese has melted, 15 to 20 minutes. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	20	slices		2335.2	7.167999999999999	70.672	222.264
ham	3	pounds	chipped chopped shredded	3333.96	0.0	237.1874	256.783
onion	2		chopped	128.0	29.888	3.52	0.32
bread butter type	1/2	cup	chopped sweet	-	-	-	-
cheddar cheese	32	slices		-	-	-	-
hamburger bun	32			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.