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Allspice Infused Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0962
Energy (kCal)5828.7
Carbohydrates (g)12.9816
Total fats (g)655.5642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In stainless steel, glass or ceramic bowl, combine oil and allspice. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 3 cups 5781.36 0.0 0.0 654.0
    allspice 3 tablespoons ground 47.34 12.9816 1.0962 1.5642

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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