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Barkram (Berry Cream)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.38
Energy (kCal)675.885
Carbohydrates (g)167.817
Total fats (g)0.068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean berries. | 2. Bring water to boil, add berries and sugar and boil several minutes. | 3. Mix potato flour with small amount of cold water; stir in and bring again to boiling point. | 4. Cool covered and serve with cream or milk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 1 quart currants - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    potato flour 2 tablespoons 71.4 16.62 1.38 0.068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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