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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. GRAVLAX: In a bowl, mix the salt with the brown sugar, dill and juniper berries. In a spice grinder, grind the bay leaves with the peppercorns. Add to the salt cure and mix well. Spread half of the salt in a deep plate. Add the fish fillet, skin side down, and cover with the remaining salt. Cover with plastic and refrigerate for 24 hours. | 2. Remove the fish from the salt and soak it in ice water in the refrigerator for 3 hours. Pat dry. Transfer the fish, skin side down, to a rack set on a baking sheet. Refrigerate, uncovered, overnight. (wrap tightly in plastic wrap and can be kept in refrigerator up to a week). | 3. SALAD: Preheat the oven to 350°. Spread the pecans in a pie plate and toast for 7 minutes, or until fragrant. Let cool. In a large bowl, whisk the vinegar with the honey and mustard. Add the oil and whisk until blended. Whisk in the garlic and thyme and season with sea salt and pepper. Add the apples and endive and toss, then add the pecans and toss again. | 4. Using a thin, sharp knife, thinly slice the gravlax on the diagonal off the skin. Mound the salad on plates, surround it with gravlax and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kosher salt	3	cups		403.4676	0.0	89.7602	2.2667
brown sugar	1 1/4	cups		1045.0	269.7475	0.33	0.0
dill	1/2	cup	chopped	153.72	27.8057	8.0539	7.3282
juniper berry	3	tablespoons	crushed	403.4676	0.0	89.7602	2.2667
bay leaf	2			-	-	-	-
black peppercorn	2	tablespoons		403.4676	0.0	89.7602	2.2667
arctic char	1	lb		403.4676	0.0	89.7602	2.2667
pecan half	1	cup		403.4676	0.0	89.7602	2.2667
white wine vinegar	2	tablespoons		403.4676	0.0	89.7602	2.2667
honey	1	tablespoon		-	-	-	-
dijon mustard	1	tablespoon		403.4676	0.0	89.7602	2.2667
oil	1/4	cup	grapeseed	448.95	0.0	0.1435	50.9835
garlic clove	1		minced	-	-	-	-
thyme	1 1/2	1/2	chopped	1.212	0.2934	0.0667	0.0202
sea salt black pepper			ground	403.4676	0.0	89.7602	2.2667
granny smith apple	2		cut	238.96	56.0732	1.8128	0.7828
belgian endive	1		halved cored sliced	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.