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Smoked-Salmon Sandwiches With Red Onion Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7768
Energy (kCal)1435.644
Carbohydrates (g)73.4362
Total fats (g)88.7915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cream cheese, chives, creme fraiche and dill in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate). | 2. Mix red onions, sugar, and vinegar in another medium bowl. | 3. Let stand 10 minutes. | 4. Spread each bread slice with about 1 tablespoon cheese mixture to cover. | 5. Divide salmon among 16 bread slices. | 6. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. | 7. Top each of 8 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. | 8. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 8 three-layer sandwiches. | 9. Cut each sandwich diagonally into quarters. | 10. (Can be made 1 hour ahead. Cover with clean, damp cloth and chill). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    chive 6 tablespoons chopped 5.4 0.7829999999999999 0.5886 0.1314
    creme fraiche 1/4 cup sour - - - -
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    red onion 2 cups chopped 128.0 29.888 3.52 0.32
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    rice vinegar 2 tablespoons - - - -
    danish pumpernickel bread 24 slices - - - -
    salmon 12 ounces sliced smoked 482.8 0.0 67.456 21.555999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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