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Pickled Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9080.4
Energy (kCal)242925.0
Carbohydrates (g)40448.434
Protein (g)101.52
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 - - - -
    vinegar 200 625.8 27.714000000000002 0.0 0.0
    sugar 200 161196.0 40319.2 0.0 0.0
    margarine 50 81103.2 101.52 101.52 9080.4
    red currant jelly 125 canned substitued - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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