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Mushroom Delight

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.6
Energy (kCal)644.56
Carbohydrates (g)83.2257
Total fats (g)30.0682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté sliced mushrooms in hot butter. Stir in flour. Add half and half, stirring to make a thick gravy. Add salt, pepper and lemon juice to taste. Serve on lettuce, in patty shells or on rounds of white toast. Garnish with tomato slices and parsley. Serve hot as a first course. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 1/2 1/2 sliced mixed - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    half - - - -
    salt pepper - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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